A 2016 James Beard Foundation semifinalist for Best Chef Southeast and an adjunct chef instructor at the Culinary Institute of Charleston, Kevin Johnson is executive chef and
owner of The Grocery, which has an in-house canning program and a kitchen stocked with house-made charcuterie and locally sourced ingredients.
Call The Grocery at 843.302.8825 or book online with OpenTable for a Tuesday, October 4 dinner reservation.
4 CANNON STREET
CHARLESTON, SC 29403