Having pursued his passion for cooking at the John Folse Culinary Institute at Nicholls State University and the Culinary Institute of America, chef Jared Rising now serves as culinarian of the Golden Nugget Lake Charles, managing the catering and banquets culinary team.
Coming to Charleston by way of Boston, where he worked at L’Espalier, chef
Greg Garrison combines his fine-dining background with local offerings to create
culinary delights, from savory seafood to the finest cuts of meat, to leave you
completely jazzed at Prohibition.
Call Prohibition at 843.793.2964 or book online with OpenTable for a Tuesday, October 4 dinner reservation.
547 KING STREET
CHARLESTON, SC 29403