With more than twenty years of kitchen and management experience, chef Jared Tees
was featured as a “Chef to Watch” by Louisiana Cookin’ magazine in 2004.
And now he continues his tradition of delicious, Southern-inspired meals at
L’Auberge Casino & Hotel’s 18 STEAK in Baton Rouge.
Originally studying fire protection, chef Shawn Kelly realized his true calling
was working with flames on the stove! His love of fresh seafood, regional produce
and culinary creativity has allowed him to introduce unexpected seasonings and
ingredients to the Lowcountry menu of High Cotton.
Call High Cotton at 843.724.3815 or book online with OpenTable for a Tuesday, October 4 dinner reservation.
199 EAST BAY STREET
CHARLESTON, SC 29401