Known for impeccably prepared, locally sourced dishes at Oxlot 9, chef Jeffrey Hansell has become one of Louisiana's top chefs named one of five "2014 Chefs to Watch" by NOLA.com, showcased byUSAToday.com’s "10Best", and ranked one of Louisiana Cookin’ magazine’s Chefs to Watch in 2015.
A member of the James Beard Foundation, Southern Foodways Alliance, and Slow Food USA, Parker is the chef de cuisine at Drawing Room. The 23-year industry veteran has
built a distinguished career in acclaimed restaurants throughout the Lowcountry and
beyond and brings his passion for elevated Southern cuisine executed at the highest
level to diners at Drawing Room.
Call Drawing Room at 843.414.2334 or book online with OpenTable for a Tuesday, October 4 dinner reservation.
19 VENDUE RANGE
CHARLESTON, SC 29401