Inspired by his great grandmother to bring authentic food into a commercial setting, chef John Valenzuela combines Cajun cooking techniques with his
Marine Corps discipline and experience in franchise ownership to
Quebedeaux’s Boudin & Cracklins in Alexandria, Louisiana.
An Alabama native, chef Chris Stewart discovered the value of locally grown ingredients
from his grandmother. He attended Johnson & Wales University and learned even more
at several restaurants before bringing his own signature dishes to The Glass Onion
in his beloved city of Charleston.
MAKE A RESERVATION
Call The Glass Onion at 843.225.1717 for a Tuesday, October 4 dinner reservation.