Garden & Gun presents an extraordinary Louisiana x Lowcountry mash-up for
one night only.

Louisiana culinary roots draw from French, Spanish, African, Sicilian, Caribbean, Irish, German, and American Indian cultures. A little country comfort, a pinch of sophistication, and it's a recipe for some
of the best food on the planet. 

Join us as eight Louisiana chefs transport Charleston diners to the Bayou State with inspired dinner menus at eight Charleston restaurants.



Tuesday, October 4, 2016



Charleston, SC